EXAMINE THIS REPORT ON FETEVAREN I TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped using a cod remoulade, cucumbers and caviar.�